Our machines adapt to all cheese shapes and sizes,
from 25 g to 30 kg.
These machines are designed to receive a variety of equipment for processing different cheese formats on one single machine. The machines can process mature cheeses placed on wood, plastic or stainless steel racks.
They can also incorporate a peristaltic dosing pump and a CIP. All elements in contact with the cheese are easily removable without requiring any Tools.
Machines for all types of cheese
Our machines can be used to brush Goat’s cheese, Reblochon, Abundance, Saint-Nectaire, Saint-Paulin, Munster, Livarot, Vacherin, Raclette, Morbier, Gouda, Brucciu, Chevrotin, Ossau-Iraty, Bethmale, Langres, Pont l’Evêque, Tête de Moine, Mimolette, Mutschli, Tilsiter, Tilsit and a whole variety of specialties.
Examples of installations with cheese brushing machines:
Brushing machine on a mechanised line
Special machine for square and rectangular cheeses
Peristaltic dosing pump
Stand-alone brushing machine
Semi-automatic brushing machines
Suitable for all kinds of cheese and rinds of varying diameters and thicknesses.
Suitable for all types of production solutions such as brine, beta-carotene or red smear…
Adaptable to your manufacturing process, its rates and specificities.
May be used during the cheese brushing, washing, ripening and maturation processes.
Manual, semi-automatic or automatic operation.
Compliance with EC standards.